Web Results
Directions? Season the roast with salt and pepper to taste. Brown on all sides in a large skillet over high heat, about 4 minutes per side. ? Place the roast in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery. ? Cover and cook on Low setting for 8 to 10 hours.
Add the beef broth, bay leaves, thyme, allspice, 1/2 teaspoon salt and a few grinds of pepper and bring to a simmer, whisking, until the gravy is smooth and thickens slightly, about 4 minutes. Pour the gravy into the slow cooker. Cover and cook on low for 8 hours. The roast and vegetables should be
Prep the chuck roast in the morning and let it cook in the slow cooker all day so the meat will be tender, juicy, and ready to eat when you come home from work.
DELICIOUS mainstay on our menu! It makes the BEST GRAVY!!! We have this for dinner quite frequently....good and easy to prepare! All the veggies go in and?...
Slow cooking this tender pot roast with some flavorful vegetables and a few on-hand ingredients yields mouthwatering results. Put it together in the morning, and?...
Find out everything you need to know about Beef chuck roast from the experts at ... recipe. Slow-Cooker Beef Ragu. Served over pasta or polenta, or in sandwich?...
Sprinkle roast with 1 teaspoon salt and 1/2 teaspoon pepper; place on top of vegetables, and drizzle with Worcestershire. Cover; cook on high, 6 hours (or on?...
Sep 24, 2011 - Note: Today, since I'm making pot roast on my Food Network show, I'm ... I've only ever made pot roast in a slow cooker, but I agree with you?...
Jan 30, 2014 - There's nothing quite like sitting down to a hearty, slow cooked dinner at day's end. And, it's even better when that dinner is pot roast with all the?...
Savory aromas entice you as this easy meal-in-one gently simmers in the slow cooker. Choose a boneless chuck roast for the richest taste or a rump roast if you?...